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Tag: Pat Erickson
Logo of the Operating Staff Council
Four members of NIU’s Operating Staff have been chosen to receive the Outstanding Service Award for 2015.
Altgeld Hall
The Office of the President invites nominations of faculty, staff and students for appointment to the four presidential commissions to begin in Fall 2015. Self-nominations are welcome. Forward nominations, including name, classification (faculty, Supportive Professional Staff, Operating Staff, student), address, email, telephone number and a brief statement summarizing your qualifications and desire to serve to...
Photo of a bowl of chicken noodle soup
NIU faculty members are invited to join their colleagues throughout the university at the Faculty Club. Three Faculty Club lunches are scheduled for the spring semester: Wednesday, Feb. 4 Chandelier Room – Adams Hall Menu: “Soup & Salad” buffet featuring cream of broccoli soup with shredded cheddar cheese; chicken noodle soup; freshly tossed salad with...
Photo of a turkey BLT
NIU faculty members are invited to join their colleagues throughout the university at the Faculty Club. Three Faculty Club lunches are scheduled for the fall semester. Monday, Sept. 22, Chandelier Room – Adams Hall Menu: “It’s a Wrap” buffet featuring fresh fruit salad; Caesar salad; baked potato chips; California wrap with smoked turkey, bacon, and...
A bowl of Asian noodles with chopsticks
Oct. 24’s first Faculty Club lunch was, by all accounts, a success. Twenty-eight faculty members participated with a variety of academic departments and schools represented. Ellington’s Hunt Room provided a pleasant venue in which faculty could socialize with one another. Another Faculty Club lunch will take place Tuesday, Nov. 19, with the hope that even...
Photo of a plate of fettucini alfredo
Faculty Club is an opportunity to meet faculty colleagues from across the university. The first Faculty Club lunch will be held Thursday, Oct. 24, in the Hunt Room, located in the back of Ellington’s. During the lunch, faculty in attendance will be surveyed for their ideas on continuing and/or improving the club experience. The menu,...