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Tag: Nutrition Dietetics and Hospitality Administration
Ellington’s, the student-run restaurant located in Holmes Student Center, opens Tuesday, Oct. 2, for the fall semester. Menus are posted online. Students of FCNS 320 Quantity Food Production plan, prepare and serve delicious three course meals with a theme at Ellington’s as part of their course requirements in the areas of Nutrition and Dietetics and...
NIU graduate students Jessica Harris and Megan Laurent, who are studying nutrition and dietetics, make healthy summer treats last year for customers of a farmer’s market in Aurora.
For a second summer, students from NIU’s School of Family, Consumer and Nutrition Sciences will be cooking at Aurora’s Farmers Market and showing customers the simplicity of eating healthy. The students, enrolled in the College of Health and Human Sciences, will feature fruits and vegetables from produce being sold by the market vendors. They then...
Photo of onion soup and bread
The 14th annual “Empty Bowls” project is scheduled for Friday, March 23. Reservations are recommended for either of the two seatings at 4:30 and 6 p.m. in the Chandelier Room, 143 Adams Hall. The menu includes chicken noodle soup, broccoli-cheddar soup, minestrone soup and chunky pizza soup, a tomato-based concoction with cheese, pepperoni and mushrooms....
Ellen Parham
Ellen Speiden Parham died Monday Feb. 13, in her home. She was 73. Parham was born July 15, 1938, in Culpeper, Virginia. She was preceded in death by her husband of 49 years, Arthur Robert Parham Jr., and by both her parents. She is survived by her daughters, Katharine Parham of Boone, North Carolina and...
NIU dietetic interns Kate Schultz and Matt Stark are organizing a special “Bar and Grille” dinner event from 4 to 7 p.m. Wednesday, Oct. 5, at Neptune Dining Hall. All NIU students are invited to attend. The meal can be paid for with Huskie Bucks or meal plans for the same cost as a normal...
Ellington’s, the student-run restaurant located in Holmes Student Center, begins its spring semester Tuesday, Feb. 22. Menus this week include President’s Day and Delicious Decisions. Menus for the entire semester are available online. Students in FCNS 320 Quantity Food Production plan, prepare and serve delicious, three-course meals with a theme at Ellington’s as part of their...
NIU students in the 1960s
Exactly 105 years have passed since NIU began teaching the arts of foods and sewing. But pinpointing the birth of home economics as an academic discipline – and not just an unpaid profession for many women – opens the history books to the years of the Civil War. The Morrill Land-Grant Acts of 1862, introduced...
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