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Tag: Nutrition Dietetics and Hospitality Administration
Beef Kofta
NIU dietetic interns are hosting two special dinner events in October. The collective theme for the special dinners this year is “Back to The Future.” Stevenson Dining Hall will step back into ancient Egypt, while Neptune will look back to the pioneer era of U.S. history. “Egyptian Oasis” The “Egyptian Oasis” special dinner at Stevenson...
Grilled portabella mushrooms
On the menu at Ellington’s for Tuesday, Sept. 29, and Thursday, Oct. 1: HUSKy’s at Ellington’s. HUSKy’s features chicken lemongrass broth with dim sum or roasted beet and corn salad for starters, red berry harissa salmon or grilled portabella mushroom for entrees and German apple cake or poached apples with Greek yogurt for desserts. Each...
Photo of a berry smoothie
Nutrition students in NIU’s College of Health and Human Sciences will host cooking demonstrations Tuesday, April 21, and Thursday, April 23, in the Wirtz Hall Light Court on the first floor. Students will offer tips for healthy cooking in apartments and residence halls. April 21 “Happy Trails” – 12:30 to 1:30 p.m. “Energy Bites” – 2...
Global dinners
The NIU Dietetic Interns are hosting a series of “Around the World” themed dinners in the dining halls this semester. All are invited. Meal plans, Huskie Bucks, flex dollars and are debit/credit are available as payment options. The interns hope that these dinners will expose students to a taste of cuisines from around the world...
Rachel McBride and Taylor Kortel
Students from the School of Family, Consumer and Nutrition Sciences came together April 2 with NIU alum Chris Dalmares (’91), owner of Dalmares Produce Inc., to present the second annual Exotic Fruit Demo. Dalmares worked with current students to create a decadent spread of more than 55 different fruits, including some familiar fruits such as...
Photo of onion soup and bread
The 16th annual “Empty Bowls” project is scheduled for Thursday, March 27. Reservations are recommended for either of the two seatings at 4:30 and 6 p.m. in the Chandelier Room, 143 Adams Hall. The menu includes chicken tortilla soup, stuffed bell pepper soup, broccoli-cheddar soup and vegan minestrone soup. Guests also can munch on a...
A Place at the Table movie poster
NIU graduate students in nutrition and dietetics will present the documentary “A Place at the Table” at 6 p.m. Wednesday, March 19, in the Chandelier Room of Adams Hall. The film screening and discussion afterward on national and local food insecurity are part of National Nutrition Month. “A Place at the Table” shows “how hunger...
Photo montage of a can of green beans and a plastic pumpkin of candy
NIU’s Student Dietetic Association (SDA) at NIU will host a “trick or treat”-style canned food drive Wednesday, Oct. 30, and Thursday, Oct. 31. Expect to see SDA members dressed up in fun costumes walking around campus seeking can donations. Donation stations will also be set up in Wirtz Hall, residence halls and the Holmes Student...
A young visitor to the Harvest Market prepares to enjoy a fruit kabob.
Summer means fresh fruits and vegetables, the best of which is often found at farmers markets. For visitors to the Downtown Elgin Harvest Market, open 9 a.m. to 2 p.m. every Thursday from June through October, sales of the locally grown produce are enhanced with free lessons on healthy snacks – partly at the hands...
Beverly Henry
Beverly Henry, an associate professor in the School of Family, Consumer and Nutrition Sciences, is the new associate dean for academic affairs in the NIU College of Health and Human Sciences. An NIU alumna, Henry earned her bachelor’s degree from NIU’s Dietetics, Nutrition and Food Science program in 1983. She received her Master of Science...
The place: professor Sheila Barrett’s spring 2013 FCNS 420 class. The time: Day One. As senior nutrition and dietetics majors Rachel McBride, Katie Henkel, Brittany Hoffman, Ariel Levitt and Ashley Sorrentino reviewed the syllabus, they noticed a capstone project required for the class. The group members chose to design and present a food safety workshop. McBride...
New Hall students sample exotic fruits, veggies
It was not a normal dining experience March 20 for students eating at New Hall: A table filled with fruits and vegetables caught students’ eyes and curiosities. Among the 40 unusual choices, “we had jack fruit, persimmon, Japanese pear, ugly fruit from Jamaica and dragon fruit, to name a few,” said Jose Rotor, senior nutrition...
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