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Tag: Food Safety Student Challenge
The place: professor Sheila Barrett’s spring 2013 FCNS 420 class. The time: Day One. As senior nutrition and dietetics majors Rachel McBride, Katie Henkel, Brittany Hoffman, Ariel Levitt and Ashley Sorrentino reviewed the syllabus, they noticed a capstone project required for the class. The group members chose to design and present a food safety workshop. McBride...