Tag: Bread for the World
The 16th annual “Empty Bowls” project is scheduled for Thursday, March 27. Reservations are recommended for either of the two seatings at 4:30 and 6 p.m. in the Chandelier Room, 143 Adams Hall. The menu includes chicken tortilla soup, stuffed bell pepper soup, broccoli-cheddar soup and vegan minestrone soup. Guests also can munch on a...
The 15th annual “Empty Bowls” project is scheduled for Thursday, March 28. Reservations are recommended for either of the two seatings at 4:30 and 6 p.m. in the Chandelier Room, 143 Adams Hall. The menu includes chicken noodle soup, broccoli-cheddar soup, vegan minestrone soup and taco twist soup. Guests also can munch on a variety...
The 14th annual “Empty Bowls” project is scheduled for Friday, March 23. Reservations are recommended for either of the two seatings at 4:30 and 6 p.m. in the Chandelier Room, 143 Adams Hall. The menu includes chicken noodle soup, broccoli-cheddar soup, minestrone soup and chunky pizza soup, a tomato-based concoction with cheese, pepperoni and mushrooms....
The DeKalb County Sondra King Memorial CROP Hunger Walk is scheduled for Sunday, Oct. 17. Registration begins at 2 p.m. at Westminster Presbyterian Church, 830 N. Annie Glidden Road in DeKalb. A step-off ceremony begins at 2:30 p.m. alkers can choose between a 4-mile path and a “1 Golden Mile” option. Twenty-five percent of funds raised...