Sample Burmese cuisine during International Week

burmese-cuisineCome and taste a sample of Burma/Myanmar cuisine during International Week with Dr. Catherine Raymond, director of the Center for Burma Studies, Sandar Wynn, library assistant at Founder’s Memorial Library and May Myo Khine, an art undergraduate student.

Culinary samples will be offered at the NIU Art Museum on Friday, Nov. 18, from 12 – 1 p.m., at Altgeld Hall 125.

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