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The Red Bell comes to Ellington’s Oct. 6

October 4, 2016

Come and get a taste of pomegranates or red bell peppers at The Red Bell at Ellington’s on Thursday, Oct. 6, and Thursday, Nov. 3. The menu features nutritious and delicious meals with seasonal ingredients. For just $10, you get a starter (soup/salad), main course (vegetarian option available), dessert (try our delicious Pomegranate Fudge) and drinks (Pepsi products). Wine is also available at $5 per glass. Seating is from 11 a.m. to 12:30 p.m.

Reservations are suggested and can be made online at