What’s cooking at Ellington’s?

Grilled portabella mushroomsOn the menu at Ellington’s for Tuesday, Sept. 29, and Thursday, Oct. 1: HUSKy’s at Ellington’s.

HUSKy’s features chicken lemongrass broth with dim sum or roasted beet and corn salad for starters, red berry harissa salmon or grilled portabella mushroom for entrees and German apple cake or poached apples with Greek yogurt for desserts. Each table will be served cornbread muffins with apple butter.

Seating is from 11 a.m. to 12:30 p.m. The cost is $10 per person; wine costs $5 per glass. Ellington’s is located on the main floor of the Holmes Student Center. Reservations are available online, and students are welcome to dine.

Call (815) 753-6384 for more information.

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