Faculty Club schedules spring semester lunches

Photo of a bowl of chicken noodle soupNIU faculty members are invited to join their colleagues throughout the university at the Faculty Club.

Three Faculty Club lunches are scheduled for the spring semester:

Wednesday, Feb. 4
Chandelier Room – Adams Hall

  • Menu: “Soup & Salad” buffet featuring cream of broccoli soup with shredded cheddar cheese; chicken noodle soup; freshly tossed salad with a variety of toppings and dressings; assorted fresh fruit; ciabatta bread; assorted desserts; and beverages.
  • Cost: $11
  • Time: 11:30 a.m. to 1:30 p.m. with seating until 1 p.m.
  • Reservation deadline: Monday, Jan. 26

Thursday, March 19
Hunt Room of Ellington’s – Holmes Student Center

  • Menu: Will coincide with Ellington’s feature for the day
  • Cost: $10
  • Time: 11 a.m. to 1 p.m. with seating until 12:30 p.m.
  • Reservation deadline: Monday, March 9

Tuesday, April 7
Hunt Room of Ellington’s

  • Menu: Will coincide with Ellington’s feature for the day
  • Cost: $10
  • Time: 11 a.m. to 1 p.m. with seating until 12:30 p.m.
  • Reservation deadline: Monday, March 30

The lunch to be held in the Chandelier Room will be limited to 80 attendees; lunches in Ellington’s will be capped at 50. To reserve a seat, or for more information, email Pat Erickson at pje@niu.edu.

Print Friendly, PDF & Email