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Eat local, taste global

October 13, 2014

Global dinnersThe NIU Dietetic Interns are hosting a series of “Around the World” themed dinners in the dining halls this semester.

All are invited. Meal plans, Huskie Bucks, flex dollars and are debit/credit are available as payment options.

The interns hope that these dinners will expose students to a taste of cuisines from around the world through ambiance, featured foods and activities.

Guests can expect fun games, entertainment and great food. Raffle prizes will be given away at each dining hall, as well as bigger, global raffle prize drawings with “Passport for Prizes” for students who attend all three dinners.

For more information, contact Rachel McBride at [email protected].

“Celebrate Africa” featuring the Northern Black Choir
4 to 7:30 p.m. Monday, Oct. 20, Stevenson Dining Hall

  • Ethiopian Sampler with Sourdough Flatbread made to order
  • Piri Piri Chicken
  • Masala Fries
  • North African Style Pizza

“A Night on the Mediterranean Sea” featuring the Huskie Hunks
4 to 7:30 p.m. Tuesday, Oct. 21, Neptune Dining Hall

  • Gyros
  • Moussaka
  • Baklava
  • Crepe Station

“A Blend of Asia”
4 to 7:30 p.m. Wednesday, Oct. 22, New Hall Dining Hall

  • Hoisin Potatoes
  • Shrimp Pad Thai (nut-free)
  • Asian Chicken Pizza
  • Lettuce Wrap Bar