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Faculty Club schedules fall semester lunches

September 2, 2014

Photo of a turkey BLTNIU faculty members are invited to join their colleagues throughout the university at the Faculty Club.

Three Faculty Club lunches are scheduled for the fall semester.

Monday, Sept. 22, Chandelier Room – Adams Hall

  • Menu: “It’s a Wrap” buffet featuring fresh fruit salad; Caesar salad; baked potato chips; California wrap with smoked turkey, bacon, and guacamole; vegetarian Greek-style rice salad wrap; assorted cookie tray, rich chocolate brownies and beverages.
  • Cost: $12
  • Time: 11:30 a.m. to 1:30 p.m., but seating until 1 p.m.
  • Reservation deadline: Monday, Sept. 15

Tuesday, Oct. 21, Hunt Room of Ellington’s

  • Menu: will coincide with Ellington’s feature for the day
  • Cost: $10
  • Time: 11 a.m. to 1 p.m. with seating until 12:30 p.m.
  • Reservation deadline: Monday, Oct. 13

Thursday, Nov. 20, Hunt Room of Ellington’s

  • Menu: will coincide with Ellington’s feature for the day
  • Cost: $10
  • Time: 11 a.m. to 1 p.m. with seating until 12:30 p.m.
  • Reservation deadline: Monday, Nov. 10

The lunch to be held in the Chandelier Room will be limited to 80 attendees; lunches in Ellington’s will be capped at 50. To reserve a seat, email Pat Erickson at [email protected].