Tag: Student Dietetic Association
The NIU Student Dietetic Association and Bread for the World invite everyone to Empty Bowls, 4:30-6:30 p.m., Wednesday, March 29, in Adams Hall, the Chandler Room. Empty Bowls is an international grassroots effort to raise both money and awareness in the fight to end hunger. The NIU Student Dietetic Association will donate all proceeds to the Huskies Student Food Pantry and Hope...
Interested in giving back to the NIU and DeKalb community by fighting hunger while enjoying delicious soup? Attend the 18th annual Empty Bowls fundraiser Wednesday, April 13. Empty Bowls is an international grassroots effort to raise both money and awareness in the fight to end hunger. Come enjoy delicious, homemade soups prepared by NIU students...
Students from the School of Family, Consumer and Nutrition Sciences came together April 2 with NIU alum Chris Dalmares (’91), owner of Dalmares Produce Inc., to present the second annual Exotic Fruit Demo. Dalmares worked with current students to create a decadent spread of more than 55 different fruits, including some familiar fruits such as...
The 16th annual “Empty Bowls” project is scheduled for Thursday, March 27. Reservations are recommended for either of the two seatings at 4:30 and 6 p.m. in the Chandelier Room, 143 Adams Hall. The menu includes chicken tortilla soup, stuffed bell pepper soup, broccoli-cheddar soup and vegan minestrone soup. Guests also can munch on a...
NIU’s Student Dietetic Association (SDA) at NIU will host a “trick or treat”-style canned food drive Wednesday, Oct. 30, and Thursday, Oct. 31. Expect to see SDA members dressed up in fun costumes walking around campus seeking can donations. Donation stations will also be set up in Wirtz Hall, residence halls and the Holmes Student...
It was not a normal dining experience March 20 for students eating at New Hall: A table filled with fruits and vegetables caught students’ eyes and curiosities. Among the 40 unusual choices, “we had jack fruit, persimmon, Japanese pear, ugly fruit from Jamaica and dragon fruit, to name a few,” said Jose Rotor, senior nutrition...
The 15th annual “Empty Bowls” project is scheduled for Thursday, March 28. Reservations are recommended for either of the two seatings at 4:30 and 6 p.m. in the Chandelier Room, 143 Adams Hall. The menu includes chicken noodle soup, broccoli-cheddar soup, vegan minestrone soup and taco twist soup. Guests also can munch on a variety...
The 14th annual “Empty Bowls” project is scheduled for Friday, March 23. Reservations are recommended for either of the two seatings at 4:30 and 6 p.m. in the Chandelier Room, 143 Adams Hall. The menu includes chicken noodle soup, broccoli-cheddar soup, minestrone soup and chunky pizza soup, a tomato-based concoction with cheese, pepperoni and mushrooms....
The 13th annual “Empty Bowls” project is scheduled for Wednesday, March 30. Reservations are recommended for either of the two seatings at 4:30 and 6 p.m. in the Chandelier Room, 143 Adams Hall. The menu includes chicken noodle soup, broccoli-cheddar soup, minestrone soup and chunky pizza soup, a tomato-based concoction with cheese, pepperoni and mushrooms....
