Tag: Brittany Hoffman
The place: professor Sheila Barrett’s spring 2013 FCNS 420 class. The time: Day One. As senior nutrition and dietetics majors Rachel McBride, Katie Henkel, Brittany Hoffman, Ariel Levitt and Ashley Sorrentino reviewed the syllabus, they noticed a capstone project required for the class. The group members chose to design and present a food safety workshop. McBride...
The 15th annual “Empty Bowls” project is scheduled for Thursday, March 28. Reservations are recommended for either of the two seatings at 4:30 and 6 p.m. in the Chandelier Room, 143 Adams Hall. The menu includes chicken noodle soup, broccoli-cheddar soup, vegan minestrone soup and taco twist soup. Guests also can munch on a variety...
