The menu for the day, “South of the Border,” will feature chicken burritos, cheesy bean enchiladas, Mexican rice, corn with pepper and onions, jicama orange mixed green salad with citrus dressing, tres leche cake, coffee, ice tea, ice water and hot tea.
Cost is $11 payable upon entering.
Guests are seated at large tables to accommodate everyone whether attending in a group or as a single.
Faculty Club reservations are required by Monday, Jan. 27. Contact Pat Erickson at (815) 753-1732 or firstname.lastname@example.org.